Thanks for popping in. Can’t stay long. The table is set for our Christmas meal, the Sauerkraut is simmering, the sausages are soaking in milk (to stop them splitting), the spuds are peeled and the fresh fruit salad is in the porch staying cold. We celebrate this evening, in German tradition, and things are very very festive in the home. Mind you, it’s pretty simple. No frills. That’s really not what Christmas is about. Want to see our Christmas Eve table? Hang on…. (runs and takes photo…)
Hang on… I’ll show you the heat in the kitchen too!
But I wanted to just say hi. I wanted to tell you how much I appreciate your taking the time to read this ere blog, and the Clarity Matters blog too. If there were no readers there would be no reason to write. So thank you.
And thank you for being such true customers, and supporting our little craft company. It is a lot smaller now than it was, but we’re still here! Lots to be grateful for. And tomorrow I shall flick the Facebook Live switch at 10am in the SHAC SHAC, so we can just hang out together for half an hour or so, drink a cuppa, have a mince pie and wish each other a Happy, Safe Christmas, before my parents arrive with Steve and Sheila. As I say, lots – LOTS – to be grateful for.
Ho Ho Ho. Must go! I can smell that Sauerkraut from up here above the Garage!!!